Fried rice is a Rice based dish consisting of Rice stir fried together with Vegetables, Spices , Aromatics and a meat or seafood. This particular rice dish was originated in China around 6th century and Also popular in many other countries as a staple side dish.
300 g of Chicken Breast
400 Grams of Cooked Rice
KVC Garlic Paste- 1 Teaspoon
KVC Soya Sauce -2/3 Tablespoons
KVC Tomato Sauce - 1Tablespoon
KVC Ginger-Garlic Paste-1 Teaspoon
Salt- 1 Teaspoon
2 Eggs
Large Onion-1/2
Curry Leaves
Pepper- 2 Teaspoons
Carrot & Cabbage(shreadded)- 100 grams
Spring Onions/ Leeks-50 grams
Oil (Vegetable/Coconut)- 2 Cups
Cut the chicken into shreadded style pieces. Mix the Chicken with 1 Teaspoon Salt,1/2 Teaspoon Pepper,1/2 Teaspoon Turmeric Powder,1 Teaspoon KVC Garlic paste
Add water & 1 Teaspoon of Salt to the marinated shreadded Chicken and Boil for 20 Minutes in High Heat.
Then add Pepper,Salt ,KVC Garlic Paste & Turmeric Powder & marinade Shredded Chicken for 30 minutes.
There after Fry the Shredded chicken until golden brown and Set it aside.
Next, add some Oil to a pan and add Curry leaves,Onion & KVC Ginger & Garlic Paste.
Fry it until golden brown and add some chopped Onions.
Then Add Carrot, Spring onions,Cabbage to The Mixture and mix them well.
Let it fry and add some Pepper, Salt, KVC Soya Sauce, KVC Tomato Ketchup and Mix well.
After 2 minutes , Add The 2 Eggs(beaten) and Mix everything well in medium heat.
Next, add the Cooked Rice and Mix well.
Also add prepared fried chicken and some Spring Onion and Mix well.
Finally, cook and mix well for not more than 1-2 minute and Enjoy..